ECV-95 automatic vacuum filler
TECHNICAL SPECIFICATIONS
- Constructed of Stainless Steel AISI-304
- Applications: Stuffing of all types of charcuterie pasta such as: chorizo, fresh sausage, cooked sausage, salami, salami, pâtés, ice creams, soups, etc...
- Folding hopper
- Vacuum regulation
- Vacuum filter
- Minimum pieces to clean
- Rapidity in the assembly and disassembly of the drawing set.
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- Tilt-able hopper: 95 litres
- Rotor diameter Ø120mm
- Number of vanes: 10, 12
- Filling capacity: 3.000 kg / h
- Portion performance: 400 portions / min
- Portion weight: 1 – 100.000 g
- Filling pressure: 35 bar
- Vacuum pump: 16 m3 / h
- Connected load: 4,2 kW
- Net weight: 340 kg / Gross weight: 370 Kg.
- Dimension of palet (LxWxH): 1.100 x 900 x 1.820 mm
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